Cooled silk
By VicentaLakin
Recipe Recommendations
- lettuce two
- carrot a
- millet pepper a
- salt a spoonful
- white sugar a little
- white pepper a little
- soy sauce a spoonful
- mature vinegar
- Homemade chili oil a spoonful
- chicken essence a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Cooled silk
1
Zips and radish go and wash the skin, and little pepper wash the spare。
2
Carrots and twirl to silk。
3
Little pepper cut into little circles。
4
Sliced silk and radish with proper salt。
5
Grab your hands。
6
Ten minutes later, the water was poured out and washed in cold water。
7
Squeeze the water and put it in the bowl。
8
It's in raw, vinegar, white pepper powder, chickens, sugar, homemade pepper oil (looking at the front) and peppers。
9
Just mix it evenly with chopsticks。Cooled silk Make Tips
Salt already smells when it's made, so no salt is needed when it's mixed. The sugar can be fresh. If you like spicy, you can add more pepper. If it's still, it's more delicious! No chili oil can buy bottled at the supermarket。