It's a fragrance

By VicentaLakin

It's a fragrance
Five flowers for roasting is a particularly delicious fatty. The main thing is pickled. And roast time. The method is so simple。

Recipe Recommendations

  • Pork belly with skin a
  • onion half a
  • shallots second root
  • sesame oil half a spoonful
  • cooking wine half a spoonful
  • Barbecue powder half a spoonful
  • spiced powder half a spoonful
  • Compound pepper salt a spoonful
  • cumin powder half a spoonful
  • rapeseed oil two spoons
  • white sesame half a spoonful

Steps for It's a fragrance

  • Make It
    1
    Five flowers to wash. Sliced to thin. Just cut the texture on it。
  • Make It
    2
    Put in some wine. Pretzels, fragrance, roast powder. A little sesame oil. Repeat. Smash even. And finally cut the onions into little pieces. Pick it up with meat for over an hour。
  • Make It
    3
    And baked chalk, A thin layer ofseed oil is painted on tin foil, and the bouquets are prepared with chopsticks. And a thin field vegetable oil on the five flowers。
  • Make It
    4
    The oven is 200 degrees preheat for five minutes. Then turn to 180 degrees. Fire in 15 minutes。
  • Make It
    5
    In 15 minutes, the grill will be removed and the meat will be turned over. Brush a thin layer of oil, soak it with powder, and continue to bake for 15 minutes。
  • Make It
    6
    Get some white sesame and onions. It's delicious to make some barbecue sauce
  • It's a fragrance Make Tips

    Like to eat pepper with pepper noodles. Put chili noodles when it's powdered, that's all。