Fish onions
By VicentaLakin
I'm used to the big fish, and today I'm making a very fine, fine onions. The material is simple and the practice very simple。
Recipe Recommendations
- grass fish fillet appropriate amount
- green onions a
- onion half a
- ginger half a
- pepper 5 capsules
- eggs a
- Seafood sauce a little
- soy sauce half a spoonful
- oyster sauce half a spoonful
- rapeseed oil 3 spoons
- white sesame half a spoonful
- chicken essence a little
- starch half a spoonful
- cooking wine half a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish onions
1
Fresh herbfish are cut thin on their backs. With wine. Salt pickled for 10 minutes。
2
And an egg clean and starch. Mix it evenly, slurry it up, hold it for ten minutes。
3
Onions, onions, ginger whatever you want, because they're used to blow up the scent in the oil. (Leave a little onion cut in thin.)
4
Seafood, raw, platinum oil, a little wine for the chicken to a bowl of juice。
5
Clean water. And when the boiler is boiling, put the pickled fish in a piece, so that it does not stick together. And when the fish floats, it closes the fire and sets up。
6
Sweat up the sauce。
7
Put on white sesame and onion。
8
Seed oil in the pot. Put the ginger, pepper onions and onions. Fry. Only the oil must be saved by the fire。
9
Put some onions on. It's delicious。