Peach geled Sydney

Recipe Recommendations

• pear one
• rock sugar 20g
• peach gum 1
• wolfberry appropriate amount

• sweetening
• stewed
• half an hour
• simple

Steps for Peach geled Sydney

1

Put the gel in the water all night in advance and most of the gel will have some impurities, pick it out carefully with a toothpick and wash it。

2

we deal with sydney, cut it off two millimeters at the top of sydney, and we don't have to throw it away. it'll be for sydney guy。

3

Then with a little spoon, dig out the Sydney core and make room。

4

And then put the bubbled peach glue in Sydney, and put some ice cream and tarts。

5

Put on our own lid and make a Sydney so we can get ready for the pot。

6

Prepare a steam pot with a proper amount of fresh water, and then put Sydney in the pot and water in it, and a fire stew for about an hour。

7

We'll pull out the lid, and we'll see the crystal-cracked water and Sydney meat, and we'll eat it with a little cold。

8

It's very simple for me to have this pineapple. If you're still in trouble, just chop it up and dump it in the pot

Peach geled Sydney Make Tips

Recipe Categories

• home cooking
• Autumn recipes