fried chicken wings
Happy Teachers 'Day and Mid-Autumn Festival!
Recipe Recommendations
- chicken wings 500 grams
- cooking wine 1 tsp
- soy sauce 1 tsp
- chicken powder 1 tsp
- sugar 1 tsp
- cornflour 1.5 tsp
- pepper 1/2 tsp of
- salt 1/2 tsp of
Steps for fried chicken wings
1
Prepare the materials.
2
The seasonings are also ready.
3
Wash chicken wings after thawing.
4
Use a needle to stab both sides of the chicken wings countless times.
5
Boil water in the pan, add chicken wings, bring to a boil over high heat, and continue to cook for about 5 minutes.
6
Remove and rinse with water continuously.
7
Wash the chicken wings until they cool thoroughly, remove them, and use kitchen paper to soak up the water.
8
Add all seasonings, mix well, and marinate for 30 minutes.
9
Remove and evenly dip in egg liquid.
10
Dip it with flour.
11
Finally dip in bread crumbs.
12
Heat the oil in the pan and heat the oil to 80%, that is, insert a chopstick into it, and many small bubbles will emerge next to the chopsticks.
13
Add the chicken wings dipped in bread crumbs and fry them over medium to medium heat until golden brown on both sides.
14
Take it out, use kitchen paper to absorb the oil, and you can start eating.
15
What, tempting, my son ate 8 of them in one go. Hehe, 8 of them. Thinking about it, he had to spend dozens of dollars in KFC. What he made was affordable.
16
Tear it open and have a look.
17
It's white and tender, and it's very delicious.
18
Welcome to taste.fried chicken wings Make Tips
1. The chicken wings after mixing the seasonings must be marinated for more than 30 minutes to make them more delicious. 2. When frying, be sure to slow fire, fry slowly, and fry until golden brown before picking up.