Chestnut marfin
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- chocolate powder 2 tablespoons
- milk 70 grams
- eggs in 1
- white sesame appropriate amount
- Aluminum-free baking powder 1 teaspoon
- soft white sugar 50 grams
- butter 50 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for Chestnut marfin
1
Food: Low-banded flour。
2
Chocolate powder。
3
Milk, butter, white sugar, eggs, white sesame, aluminum-free powder。
4
Pair the eggs into the milk, to be used。
5
Sifting low-banded flour into the tub。
6
Combined with powdered bubbles, two spoons of chocolate powder and cut butter。
7
Scratch it。
8
Subsequently, white sugar and two thirds of white sesame were added。
9
Blend。
10
Then, the milk egg fluid。
11
Blend it, make it paste。
12
Then two thirds of the mixed paste will be filled with paper cups。
13
A little white sesame。
14
Finally, 172 degrees in the oven for 20 minutes, that's all。Chestnut marfin Make Tips
Depending on the time of the oven at home。