Emerald dumplings
By VicentaLakin
Recipe Recommendations
- flour 400g
- spinach juice 100ml
- water 100ml
- cabbage meat filling appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Emerald dumplings
1
Flour is divided into two pieces on average, one of which is watered。
2
Another with spinach juice。
3
And make white noodles。
4
Green noodles。
5
And good meat pie。
6
As shown, white noodles are long, green ones thin。
7
White strips on green thin。
8
Pack it up。
9
Cut into small agents。
10
It's a dumpling。
11
Put the meat pie。
12
Wrap it in cabbage shape。
13
The water boils for 10 minutes。
14
Out of the pan, complete。