grilled chicken cake
Ingredients: salt,cream,chicken breast,eggs,onion,black pepper,bacon,chicken sauce
Recipe Recommendations
- chicken breast 700 grams
- bacon 140 grams
- cream 100ml
- eggs 1 piece
- onion 2 pieces
- chicken sauce half a teaspoon
- salt half a teaspoon
- black pepper appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for grilled chicken cake
1
Prepare ingredients.
2
Cut the chicken into small pieces and place it in a blender and beat until minced. Preheat the oven to 150 degrees.
3
Pour minced chicken into a container, add eggs and mix well.
4
Add chicken sauce, salt, garlic powder and pepper to taste
5
Add cream in three portions.
6
Stir well in one direction.
7
Cut the bacon into small pieces and chop the green onions.
8
Add to the chicken.
9
Stir well.
10
Lay the mold thinly with melted butter, pour the chicken in, solid, and cover with tinfoil.
11
Water bath method. Put the chicken in the oven, roast for 50 minutes, then remove, pour out the sauce, and roast for another 10 minutes (the sauce is poured into the sauce).
12
Cool the grilled chicken cake slightly, cut into slices and serve on a plate.