Apricot
By VicentaLakin
Every time I go to Macau, the almond cakes are bought. I love them. When you come to Mei, you can now buy Macao's almond cakes, but the more expensive you sell them, make them yourself。
Recipe Recommendations
- almond powder 80g
- mung bean powder 100g
- low-gluten flour 20g
- butter 65g
- powdered sugar 30g
- American cooked almond 50g
- almond oil 3 teaspoons
- sweet fragrance
- baking
- an hour
- simple
Steps for Apricot
1
The apricot is shredded, the butter is softened and all the material is mixed by hand。
2
Take the appropriate amount to fill the cake model, with a clean hammer。
3
Knock on the side of the cake, knock out the cake and put it on the grill。
4
In a preheated oven, 325 degrees Fahrenheit (160°C) for 20 minutes, with a slight change of colour along the edge of the cake。
5
It's soothing, cold and sealed。Apricot Make Tips
I'd be better off with green bean powder. I use green bean powder with leather。