Peanut sugar
By VicentaLakin
It's delicious to make a plate of peanut sugar for snacks and have one for leisure。
Recipe Recommendations
- peanut 450g
- soft white sugar 300g
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Peanut sugar
1
The peanuts were put in the oven, 160 degrees in the oven, 20 minutes in the middle and lower floors, and remember to shake the grill in the course of the roast, so that it would be fine, and most of the peanuts' skins would be cut open。
2
The roasted peanuts will be able to decorate the groundnuts for a while, and the process of peeling the groundnuts will be a little long before the materials are ready。
3
When the fire was fired, the water in the pot was evaporated and then poured into sugar, and the fire was slow。
4
It's just a couple of times before the syrup's coming up。
5
It's a lot of syrup, and it's time to watch it。
6
It's fine, you can put a drop of syrup on a chopstick, put it in cold water, put it in your mouth, and you can have it。
7
Pour all the peanuts in, flat-fried, so that every peanut is covered in syrup。
8
And then pour the peanuts into the molds, which I use to make oxen sugars, and then put a sheet of oil paper under the ground, and then put a layer of oil paper on it to avoid glue, and then flatten it with a scepter。
9
It's like this。
10
Then it's a little cold, and it's cut off on the board, and then you can put it on the plate and eat。Peanut sugar Make Tips
It's a little cold, but don't wait until it's too cold, or it's too cold, and then cut it and then put it completely cool。