Coconut freeze

1

The coconut splits and pours out the coconut water, measuring the required amount。

2

Gillidine used ice water to make it soft。

3

Coconut water is poured into the pot, milk, coconut, sugar, lactation is added, and a small fire is boiled to heat。

4

Add soft gilding, blending。

5

The mixed liquid cooled slightly and fell into the coconut container。

6

Refrigerator freezes for six hours or more until condensation。

7

Blueberries, grains, coconut chips and marshmallows, and cookies。

/ gilliding/1, the formulation is based on a giltine tablet, which can be used directly with a soft glass of ice. in the case of glitting powder, which needs to be pumped with cool water for reuse, the ratio of the blisters of glitting is 1:3 (carbnuts: 5g g of glitting with 15 g of water)2 and when the powder is bubbled with glitting, it is not easy to block it. 3 coconut and coconut water and milk blends are not boiled to boil, but the heat is sufficient and the temperature is too hot to melt the glitting tablets, which affects their condensation. coconut/1 and coconuts are used in coconuts, coconuts are more poachable and their shells are thinner and open at home. 2. the amount of coconut water varies from one to the other, and if the amount of coconut water is not sufficient in the formula, the amount may be supplemented by potable water. 3. coconut is recommended for thick coconut, which smells better。