Black Gallen Maphine
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- black currant dry 40 grams
- milk 70 grams
- soft white sugar 50 grams
- butter 50 grams
- eggs in 1
- Aluminum-free baking powder 1 teaspoon
- milk fragrance
- baking
- an hour
- ordinary
Steps for Black Gallen Maphine
1
Food: Low-banded flour。
2
Black gallons dry。
3
Milk, sugar, butter, eggs, aluminum-free powder。
4
Disassembly the black gallons, 40 grams of dry, to be used。
5
Pair the eggs into the milk, to be used。
6
Sifting low-banded flour into the tub。
7
Combined with powdered and cut butter。
8
Scratch it。
9
Subsequently, white sugar was added and two thirds of the black gallons were mixed。
10
Then it's mixed with milk and eggs, and it's made of paste。
11
Then two thirds of the mixed paste will be filled with paper cups。
12
再放上一点Black gallons dry。
13
Finally, 172 degrees in the oven for 20 minutes, that's all。Black Gallen Maphine Make Tips
Based on homemade oven time。