Cheese rolls
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cheese rolls
1
All the pasta material except butter is placed in a bread drum and a procedure is put in the face。
2
Add butter and continue with a procedure。
3
Round, put in a barrel and cover the film for the first fermentation。
4
It ferments to twice the size of the finger sticky flour and does not shrink。
5
Take out the exhaust, split it into 12 pieces, roll it and cover the membranes loose for 15 minutes。
6
Take a troupe growth square。
7
The cheese pie is laid and the four sides are left blank (cheese pie practice: soft cheese with sugar powder is allowed to be evenly mixed with an egg-beater)。
8
From top to bottom。
9
Squeeze tight。
10
Then put all the bread in the oven. 28*28), take a second fermentation. I'm all room-temperated。
11
It's twice as big, brushes the egg fluid, the middle of the oven, roasts about 180 degrees up and down for 25 minutes。
12
The finished chart。
13
The finished chart。