Quite a bit
By VicentaLakin
It's too spicy, it's not supposed to be evaporated, it's better for a red burn, but it's properly handled, it's the most rare taste of the fish itself, and the grapefruit skin can be added to it
Recipe Recommendations
- Tilted fish art. 1
- green onion 3g
- ginger 2g
- chilli 5g
- cooking wine 8g
- rice wine 8g
- salt 3g
- soy sauce 5g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Quite a bit
1
It's raw material
2
Fish are treated like this
3
Fish bones are cut to pieces
4
The fish cut it like this
5
Paprika cut to silk
6
Onions cut in silk
7
Kang-seok
8
Soak the chimpanzees, onions, ginger, and pour out the water
9
In the little bowl, get some rice wine and put the fish in it for a while
10
Fish bones do the same thing
11
Cut some grapefruit
12
Put the grapefruit and the onion core under
13
Let's set it up like this
14
Eight minutes of fire, fresh water, one more minute of suffocation, green peppers, onions, gingers, hot oil。Quite a bit Make Tips
The skin of a grapefruit can be added, and it plays a certain role in detoxification。