egg dumplings

By LizzieRoob

egg dumplings
Ingredients: soy sauce,salt,pork,eggs,onion,starch,sugar,oil,shrimp

Recipe Recommendations

  • pork appropriate amount
  • eggs appropriate amount
  • shrimp appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for egg dumplings

  • Make step 0
    1
    Pork, eggs, green onions, dried shrimp.
  • Make step 1
    2
    Chop the pork, soak the dried shrimps and chop them, and cut the green onions into chopped green onions.
  • Make step 2
    3
    Add oil, starch, sugar, soy sauce and mix well.
  • Make step 3
    4
    Beat the eggs and set aside.
  • Make step 4
    5
    Heat the pan, pour in the oil, reduce the size of the egg liquid, and add a spoonful of meat. (Just fry it over low heat)
  • Make step 5
    6
    Fold it in half with a spatula and wrap the meat with eggs. Just start on the next one.
  • Make step 6
    7
    Steam under water for 5 minutes.

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