Cricket eggs, potatoes, pork
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- quail eggs appropriate amount
- potatoes appropriate amount
- with oily skin appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Cricket eggs, potatoes, pork
1
Pork chops, I pick the pre-meat, and do it with thin meat, and don't worry about getting fat。
2
The quail egg boils to the shell。
3
The skin is washed with cold water。
4
Water is boiled in the pot, and when it is released, it is released into pork porridges for two minutes。
5
It's hot and hot in the pot。
6
Turn it into a small fire, and put a spoon of sugar in it and make it a little yellow。
7
Put it in red soy sauce and make it hot。
8
Go to the pressure pot。
9
Put enough water into it and press it for another 13 minutes to turn off the fire。
10
Potato peels, clean slices。
11
The hard-pressed meat fell into the frying pan。
12
Fire in quail eggs, potatoes and oil coats to sour sauce。
13
Put salt on it。
14
Put it in the chicken, turn it off。
15
The finished product。