Potato chips
By VicentaLakin
As a Chongqing man, we can't live without this potato. What potato chips, tarcrete, tarcrete, tarcrete... will never get tired of the series。
Recipe Recommendations
- potato of 4
- green onion a little
- salt 2g
- soy sauce 1 scoop
- Homemade chopped pepper 1 tablespoon
- salad oil appropriate amount
- pure water half a bowl
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Potato chips
1
Potato slices, two onions cut, pepper cut, ready。
2
A little oil in the pot。
3
Rolling up chips。
4
Add a spoon of homemade peppers to increase or decrease spicy as a person wishes。
5
Fired evenly and added a little water。
6
i'd rather have a souped tarp with 2g salt。
7
A small spoon of decorated, boiled, plated, onion-fruited. I'd love the tush chips. Just a few minutes. The soft ones can last longer and cook more。
8
It's so tempting
9
Are you happy? Try itPotato chips Make Tips
1. There is no precipitous pretzel, or any other chili, so that it can be sour and spicy. 2. I like the potato chips of the crumb soup, which are made for a short period and are done in a few minutes。