carrot egg cake

Recipe Recommendations

• eggs of 2
• chives 2 pieces
• carrots appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for carrot egg cake

1

Prepared ingredients.

2

Beat the eggs with a little salt.

3

Rub the carrots into powder and add the eggs together with the chopped green onion and stir well.

4

Spread a thin layer of oil into the pan, pour in the egg liquid, and fry on low heat.

5

Shake the pan, turn the cake over and fry the other side while sliding.

6

Remove and plate the fried cakes.

carrot egg cake Make Tips

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