Pasha

By VicentaLakin

Pasha
Gangnam's home-cooked, well-nourished, with soft leaves and savory meat is a good meal. The last time the meat was made, it was made with a bowl of leaves, and it was also made by relatives who had no family。

Recipe Recommendations

  • louver 10 photos
  • pork appropriate amount
  • salt appropriate amount
  • laojiang 3 tablets
  • cooking wine appropriate amount
  • chicken essence 1/2 spoon

Steps for Pasha

  • Make Pasha step 0
    1
    Meat chops and salt and chicken。
  • Make Pasha step 1
    2
    Blend. You can add ginger moisten to it。
  • Make Pasha step 2
    3
    get ready for debrive and meat。
  • Make Pasha step 3
    4
    Pack the meat in the leaves. Start with an angle。
  • Make Pasha step 4
    5
    The meat wraps up。
  • Make Pasha step 5
    6
    It's like spring rolls。
  • Make Pasha step 6
    7
    When they're all packed, the old ginger chicken salt goes together。
  • Make Pasha step 7
    8
    Let's go

    • Pasha Make Tips

    In the meat you can put mushrooms in your ear. It can also be evaporated with various ingredients

    Recipe Categories

    Recipe recommendation