Potato bread
By VicentaLakin
Steaming the potatoes into mud and adding them to bread foods increases the nutrition of bread and makes it more attractive. With milk and noodles, with a little oil and sugar. A healthy and delicious bread。
Recipe Recommendations
- milk 190ml
- oil 20
- white sugar 20g
- eggs one
- high-gluten flour 360g
- purple potato 100g
- salt 5g
- Instant yeast powder 3g
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Potato bread
1
Potatoes are washed clean and sliced into pieces of vapouring pressure in the mud。
2
Inserts a half-turned position of the blending blade into the bread drum and pours it into milk。
3
Add oil, put salt in the corner of the bread bucket。
4
Get in the eggs。
5
Add potatoes。
6
Put sugar on the other corner of the barrel。
7
Put the flour in。
8
Press a small pit on flour and put it in yeast。
9
Locked the bread buckets in the bread machine, covered the bread machine with the power, selected the menu function needed, and the machine started work。
10
After baking, pour the bread out of the cold and slice it。Potato bread Make Tips
1. Flour shall be placed in such a way as to cover the whole liquid and facilitate the addition of yeast. 2. When placed in yeast powder, ensure that yeast powder is not exposed to liquids. Three. Bread making is best served by instant fermentation。