This fish can be easily fried until both sides are browned when placed in an oil pan. It is very suitable for making fried food. The fried shavings are crispy and delicious. Just sprinkle with a little salt and it will be a good side dish with wine.
Because it looks like shavings after being fried, it is called shavings fish.
fried shavings fish
Recipe Recommendations
- flour a little
- corn starch a little
- water a little
- edible oil appropriate amount
- salt a little
- chili powder a little
- salty and fresh
- fried
- an hour
- simple
Steps for fried shavings fish
1
6 liang of shavings fish.
2
Cut the belly with scissors to remove the internal organs and gills, and rinse with water.
3
Wash fish controls water.
4
Add a little salt, pepper, paprika powder, flour and cornflour.
5
Mix well and pickle for a while until the flavor is complete.
6
Relax the oil in the pan and fry it one by one.
7
Remove the fried fish and drain the oil.fried shavings fish Make Tips
Add corn starch and fry it will be crispy, which is better than using flour alone. The ratio is 2:1.