Corn chicken sausage
By VicentaLakin
Recipe Recommendations
- chicken breast 500G
- corn kernels 100g
- sheep casing appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- corn starch appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Corn chicken sausage
1
Chicken gravy made of meat。
2
Put it in corn。
3
Salt, sugar, black pepper。
4
Wine, smoke, oil。
5
Two spoons of corn starch mixed。
6
It's a one-hour freezer。
7
The intestinal suit was made 20 minutes with water and white wine。
8
A pickled pie is loaded with enema。
9
The intestines are on top of the enema, and they are filled with material。
10
All done。
11
It's a little bit like a bit of cotton。
12
The air cools 12 hours with toothpicks。
13
Put it in the steam pan and turn the fire into a half hour。
14
The finished chart。