stir-fried fungus with loofah

By JeremyReynolds

stir-fried fungus with loofah
Ingredients: salt,loofah,MSG,soy sauce,onion,oil,Soaking fungus

Recipe Recommendations

  • loofah appropriate amount
  • Soaking fungus appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for stir-fried fungus with loofah

  • Make step 0
    1
    Main and auxiliary materials: loofah, soaked fungus, green onion.
  • Make step 1
    2
    Peel and wash the loofah, cut and apply the blade. Chop the green onions.
  • Make step 2
    3
    Heat the oil in the pan, add the chopped green onion and stir-fry.
  • Make step 3
    4
    Add the loofah slices.
  • Make step 4
    5
    After stir-frying evenly, add appropriate amount of soy sauce.
  • Make step 5
    6
    Add the fungus.
  • Make step 6
    7
    Stir fry well, add salt and MSG to taste.
  • Make step 7
    8
    Simmer for a while and turn off the heat.
  • Make step 8
    9
    Serve the pan and plate.

    • Recipe Categories

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