Cranberry cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 120 grams
- butter 90 grams
- egg liquid 20 grams
- sugar 30 grams
- the cranberry 15 grams
- sweetening
- roast
- an hour
- simple
Steps for Cranberry cookies
1
The butter room melts。
2
After a low-speed electric egg beater, half of the sugar goes to high speed。
3
Add the other half of the sugar and send it to lighten the butter。
4
Add egg fluids in two minutes and continue to pass。
5
Put low-banded flour, tumble。
6
Put it in cranberry and continue to flip. Remember to flip, not mix。
7
Put in a mold, if there is no mold, and then put the paste on the film and then fold it up。
8
In the freezer, one-two hours later, it is taken out and cut to 0.4 centimetres。
9
Put oilpapers in the trays and cut cookies, and keep an eye on the crackers。
10
The oven is preheated at 170 degrees for five minutes, and the cookies are baked for 15-18 minutes, so that the observation color becomes deeper。
11
Packed in bags, easy to carry。