Tomato chicken and rice
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- an hour
- simple
Steps for Tomato chicken and rice
1
The chicken leg is washed clean and sliced with salt, pepper powder and wine。
2
A little starch grabs out of the slurry, picks it up for half an hour。
3
It's going to fry to two。
4
Tomato slices。
5
Onion slice, spread。
6
Hot pot oil, onions, tomatoes, juice。
7
Chickens are re-entered into the pot, with ketchup and fresh water pouring in at a rate of 2:1。
8
It's boiled in the middle of the fire, and it's served for 15 minutes。