Roast egg buns
By VicentaLakin
Recipe Recommendations
- flour 200g
- fennel appropriate amount
- eggs of 2
- baking powder 2g
- yeast 2g
- white sugar 5g
- water 100g
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty fragrance
- steamed
- an hour
- simple
Steps for Roast egg buns
1
Noodle food in the pot。
2
And a noodle。
3
The fragrance washes the dry moisture。
4
The fragrance。
5
The oil in the pot is cooked in eggs。
6
Fried eggs are cooled into the aroma。
7
Salt, chickens, oil, edible oil, perfume。
8
Smash even。
9
Noodles split into small agents。
10
Squeeze with your hands, thin。
11
Put it in a bag。
12
All wrapped up for half an hour。
13
Put it in the oven and start steaming in 20 minutes。
14
Yeah。
15
The finished chart。
16
Producing map, big skin。