Porridge eggs
By VicentaLakin
Recipe Recommendations
- flour 200g
- eggs of 2
- fennel appropriate amount
- yeast 2g
- baking powder 2g
- white sugar 5g
- water 100ml
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- black sesame appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Porridge eggs
1
The aroma wash cleans the water。
2
The fragrance cuts the spare。
3
A boiler of oil poured into the egg fluid and cooked it。
4
Eggs and fragrances are placed in containers with salt chickens, oil consumption, edible oil and perfume。
5
Smash even。
6
Noodles are placed in containers。
7
And smooth noodles don't wake up。
8
Split into small agents。
9
Push the flat thin。
10
All wrapped in buns。
11
Put hot oil in the pan。
12
Pancreas on the bottom。
13
Plus a proper amount of water, one half of the bun。14
Put the lid on the fire slowly。
15
It's cooked without water。
16
Out of the pan, complete。