Steamed pork ribs with pumpkin flour

Recipe Recommendations

• ribs appropriate amount
• pumpkin appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• ginger appropriate amount
• sesame oil appropriate amount
• sugar appropriate amount
• spiced powder appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Steamed pork ribs with pumpkin flour

1

Materials.

2

First, wash the ribs, drain them, and cut them into small pieces 5cm long and 3cm wide. Mix well with soy sauce, cooking wine, salt, sugar, onions, and shredded ginger, marinate for 20 minutes, turning several times during this period to make the taste more uniform.

3

Add the five-spice rice flour to the ribs and stir until the ribs are covered with a layer of rice flour, and then place them into a bowl.

4

Steam for 30 minutes over high heat until the ribs are 80% done.

5

At the same time, the pumpkin cover will be carefully removed with a knife and the pumpkin seeds will be removed.

6

Then use a spoon to dig up the pumpkin meat, carefully place the 80% cooked ribs in the pumpkin, and mix them with the melon meat and mix well.

7

Finally, cover the pumpkin, put it on a steamer and steam for another 20 minutes until the pumpkin is cooked, and finally sprinkle with chopped green onion.

Steamed pork ribs with pumpkin flour Make Tips

Recipe Categories

• hot dishes
• Cantonese cuisine
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes