Shrimp sly eggs
By VicentaLakin
My family cooks, usually in the form of evaporated cooking, which can't be separated from the way the Cantonese prefer to eat. Vegetables can maximize the nutrients of the food, the taste of the original juice, the water that locks the food, the taste of which is not easy to burn. It's a silhouette that my family always eats, it's simple, it's sweet, it's delicious, it's a dish that young and old。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Shrimp sly eggs
1
The preparation of food items, which can be replaced with meat or lunch meat, is similar。
2
Shrimp casings and shrimp heads are removed, shrimp lines on their backs are pulled out, dry water is washed, a little salt, pepper powder, a little edible oil is drawn, and pickles are ready for use。
3
The eggs are scattered, the autumn is washed clean and dry, the shape of the pentagon is cut across, the autumn is decorated and delicious。
4
Two grams of salt in egg fluid, plus 350 ml of clean water, and three eggs to 350 ml of clean water, remember, the most perfect egg spoon in this ratio。
5
Full mixing with an eggbeater。
6
Filter the egg fluids, filter out the bubbles, and the evaporated eggs are squeaky and delicious, so don't be lazy。
7
And put the deep plate of the omelet on the grill, and put it on the second layer of the oven, covered with a plate larger than the plate, to prevent the drop of the evaporation water into the omelet, and to cause the balconies of the egg surface to be constricted。
8
The U.S. steam oven connects to the power supply, and I select the 12 key of the menu, the automatic evaporation mode, which is 16 minutes, and then the key is set, and the cooking starts。
9
At the end of the 16-minute cooking, put on insulation gloves, remove the egg crumbs, lay the dried shrimp on the crumbs, then put on the cut sunflower。
10
Once again, it is placed in the steam oven, as the egg spoon is essentially condensed and no more dishes are required, and the 12 key is selected to continue for 10 minutes, using the automatic evaporation plate menu mode。
11
After cooking, put on insulation gloves, take out the eggmeat, get two soup sauces and a spoonful of edible oil。
12
The eggs are sweet and smooth, the shrimps are fresh and delicious, and the whole dish is better than the winehouse。Shrimp sly eggs Make Tips
THE RECIPE IS MADE FROM THE BEAUTIFUL S3-L251E STEAM OVEN, WHICH IS USED FOR THE FIRST TIME. IT MUST BE DISINFECTED, THE WATER TANK FILLED WITH WATER IN THE TANK, THE STEAM TANK HEATED, CLEAN THE CAVITY WITH WATER VAPOUR AND REMOVE THE ODOR. THE CLEANING IS COMPLETE, THE POWER IS REMOVED, AND WHEN THE OVEN IS COOLED, THE WATER AROUND THE OVEN IS DRIED WITH RAGS. IT WILL BE MAINTAINED AND IT WILL EXTEND THE USEFUL LIFE OF THE STEAMBOX。