♪ Trees and mud ♪
By VicentaLakin
There are so many red dates in the family that they're not eaten, they're made into dates, they're baked, they're made of cookies and they're very good. The mud is sour, sour is sour, delicious. The mooncake season, the mooncake pie that you buy, can also be used to make crackers。
Recipe Recommendations
- low-gluten flour 165 grams
- Date paste filling 165 grams
- butter 88 grams
- powdered sugar 60 grams
- whole egg liquid 25 grams
- Brush face whole egg liquid 30 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for ♪ Trees and mud ♪
1
Get ready for food and weight。
2
Get a clean big bowl of softened butter and sugar powder。
3
Give the butter a little。
4
The egg fluid was added two to three times, each time after full discharge。
5
Scanning with low-banded flour。
6
Scratch the noodles and then put them in the fridge for 30 minutes without dry powder。
7
the date mud is placed on the oil sheet, covered with a skin-covered sheet of 18 * 26 cm in size and placed in a freezer for 30 minutes。
8
the dough is divided into two pieces, each of which is placed on a sheet of oil paper, covered with a skin sheet of 18 * 26 cm in size, which corresponds to the date mud。
9
Take the date mud out of the skin carefully and put it on the face, and it must be cold enough to be hard enough to be soft enough to transform。
10
Put another piece of skin on the dates, and put it carefully。
11
Draw a thick egg fluid on the skin and draw stripes with a fork on the top right and lower。
12
Put it in the lower and middle of the oven and roast it up and down at 180 degrees for 22 minutes。
13
After roasting, take out the cold slices, which are coleslawy, and when cut, the edges fall easily。♪ Trees and mud ♪ Make Tips
One, the date tart and the biscuit noodle are frozen hard enough to re-operate. 2. The date tart can be replaced with soybean sand. 3. The temperature of ovens is adjusted flexibly to the usual ovens。