Pea jelly
Pea powder is a food with high nutritional value. It is rich in lysine, which is not found in other grains. Lysine is an amino acid needed by the human body, an indispensable nutrient, and one of the essential amino acids for the human body. It can promote human development, enhance immune function, and improve the function of central nervous tissue. So we can try to eat as much as we can.
Recipe Recommendations
- cold water 210 grams
- red pepper a little
- green onion a little
- salt a little
- soy sauce a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Pea jelly
1
Prepare pea flour.
2
Pour about 210 grams of cold water in the ratio of powder and water 1:7. Stir well.
3
Put it on gas and turn on a low heat to heat slowly and stir constantly without stopping.
4
As you stir, the liquid in the pan will become thicker and thicker until it appears solid. Turn off the heat at this time, stop stirring, and let it cool naturally.
5
Pour into a plate and place in the refrigerator for an hour or two.
6
When serving, first cut the jelly into small squares.
7
Sprinkle with chopped green onion and shredded red pepper.
8
Add a little salt, light soy sauce, homemade hot sauce, drizzle with cooking oil, stir, and it will be OK.Pea jelly Make Tips
After the jelly is prepared, put it in the refrigerator before serving. It will taste better.