Salted egg apricot mushrooms
By VicentaLakin
THERE'S NO ONE WHO CAN MAKE A BOTTLE OF WHITE WINE FOR HIS FRIENDS. THIS APRICOT MUSHROOM ACTUALLY HAS TWO KINDS OF PRACTICES; WHAT I HAVE CHOSEN TODAY IS A COMMON APPROACH IN TAIWAN。
Recipe Recommendations
- Pleurotus eryngii 200 g
- salted egg yolk of 2
- onion 1 piece
- garlic 4-merous
- chili
- sweet potato starch
- flour appropriate amount
- pepper salt appropriate amount
- cool white
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salted egg apricot mushrooms
1
Onions, garlic, pepper cutnery, pick out salted yolk. Stand by。
2
The apricot mushrooms are purified and the paper towels are used to drain the surface moisture and cut the blades. It's another way to pull thin next to it, and it's an opportunity to introduce it。
3
Cutting apricot mushrooms into clean plastic bags, putting a proper amount of flour in them, shaking the pocket a few times, so that the apricot mushrooms can evenly cover the powder。
4
Hot oil pan. A large spoon of melon starch, four spoons of flour, incendiary paste, in almond mushrooms。
5
One of the apricot mushrooms covered in the top was blown into the oil pan to the face of the face in yellow and the fire was blown up for 30 seconds. And put fried apricot mushrooms in the scavenger。
6
Another hot frying pan, two large spoons of oil, like garlic。
7
Put it in salty yolk, crush it with a pot shovel and make it into a bubble。
8
Put in the apricot。
9
The apricot mushrooms are covered with salted egg yolk, pepper salt and chili bellies。
10
Pick up, finish。Salted egg apricot mushrooms Make Tips
When apricot mushroom is fried, it has to be put in a boiler, otherwise the almond mushrooms that have been covered in a face coat are easy to fold。