Fresh pickled ginger
By VicentaLakin
The ginger is very fresh, and the porridge is very good。
Recipe Recommendations
- tender ginger a small piece
- salt a little
- MSG a little
- salty and fresh
- pickled
- ten minutes
- simple
Steps for Fresh pickled ginger
1
Clean it up
2
Change the knife, Chase
3
Put it in a spoon of salt
4
It's even with chopsticks
5
When you're done, clean both sides with water
6
Dry water again, squeeze it out
7
Finally, the chickens are fine and the salt of a chopstick is fine
8
Beautiful。Fresh pickled ginger Make Tips
The first salt pickle can focus a little, so as to kill a bit of ginger, then wash twice, and then a little salt at the end。