Duck wings

By VicentaLakin

Duck wings
What if you like to eat halogened wings, but it's hard to buy halogenated wings, and you don't feel like eating duck legs, but you like duck wings? The lazy themselves start the halogenated duck wings, because the halogenated feeling of impervious entrance, and the feeling of no gnawing of duck wings. It's mostly halogenated. It smells good. I used to mix vegetables with salad better than I bought. The most important thing is health. No additives。

Recipe Recommendations

  • duck wings 1千 grams
  • salt 1 scoop
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • Lu Liao appropriate amount
  • turmeric 2g

Steps for Duck wings

  • Make Duck wings step 0
    1
    Clean up the wings and prepare the halogen. Here, I like to use the halogen packs with eight horns of black peppers and so on
  • Make Duck wings step 1
    2
    Salt, wine, soy sauce appropriate to be evenly mixed and salted for 20 minutes for taste。
  • Make Duck wings step 2
    3
    TWENTY MINUTES AFTER THE PICKLE, THE SOUP PAN POURS INTO 1L WATER, WHICH IS ABOUT THE AMOUNT OF WATER THAT DUCK WINGS CAN POUR OVER DUCK WINGS。
  • Make Duck wings step 3
    4
    Duck wings are put in cold-water soup pans, and halogens, ginger yellow, and pickled wine and soy sauce are poured into the pots. Cover the pan and cook it for 20 minutes, and be careful not to spill。
  • Make Duck wings step 4
    5
    After 20 minutes of cooking, the top of the pot is lifted and the top floats with a leaking spoon。
  • Make Duck wings step 5
    6
    Throws out some of the slags of the plume or duck wings, as shown
  • Make Duck wings step 6
    7
    Cleaning up the plume, as shown in the figure, allows for small fire caps to continue cooking. During this period, be careful that some boils easily, and when it spills, remember to lift the lid to prevent the spill from cooking。
  • Make Duck wings step 7
    8
    The boiler covers up, as shown in the chart, and until the soup is boiled, the halogenated duck wings are ready to eat. It's about 30 minutes to boil。
  • Make Duck wings step 8
    9
    If at first it was found that the water had been added less to the cooking process, it was felt that the duck wings were not very bad or that the duck wings were more difficult to cook, two bowls of hot water could be added at this time. And it doesn't affect the taste of duck wings. It is important to remember that the water is hot, not cold or white。
  • Make Duck wings step 9
    10
    The soup can be boiled as thick as it can be. This time it'll be close to yellow milk and white。
  • Make Duck wings step 10
    11
    I'm gonna put a plate on it。
  • Duck wings Make Tips

    The water must be warmed up during the middle of the journey and the cooking should be kept in mind that it should not spill. It'll make the stove dirty and the soup will be spilled everywhere。