Marinated goose fin
Ingredients: cooking wine
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- bittern juice appropriate amount
- cooking wine appropriate amount
Steps for Marinated goose fin
1
Goose fin, spring onion, ginger, brine juice, cooking wine.
2
Put the goose wings, ginger, and spring onions in cold water and boil.
3
Add a little cooking wine after boiling.
4
Cook until the alcohol taste is gone, pick up the goose wings and rinse them with clean water.
5
The ratio of brine to clear water is 1:4. Just cover the goose fin noodles with brine.
6
After boiling. Cook on low heat for 20 minutes.