Pumpkin
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- several hours
- simple
Steps for Pumpkin
1
Pumpkin to skin, slice。
2
Steam out。
3
Make it mud。
4
Two eggs (smaller) and two spoons of sugar。
5
Smash even。
6
Add flour, yeast, vegetable oil。
7
And then a little bit more milk。
8
It's so delicate, it's thicker than yogurt, it's covered, it's frozen and it's fermented all night。
9
The fermented pasta will have a lot of little bubbles。
10
Smash out the bubbles and add a suitable amount of raisins and red dates。
11
Smash even。
12
The pot is so hot that it pours into the face that it is covered in the bottom。
13
A little black sesame, a lid and a little fire。
14
Fry to the bottom, with small bubbles on the surface。
15
Surface brush。
16
Turn over, keep the lid on and slow the fire。
17
In the meantime, it turns over and brands two sides of gold。
18
Cut and eat。