Cream pickles
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Cream pickles

1
Potatoes to skin
2
Potato slices on the pot
3
Put a spoon in the mud
4
Salt and pepper
5
Plus appropriate corn starch
6
And a noodle band
7
Take a piece of pasta and grow a strip
8
Breadcon
9
Make sure you put it on the plate
10
It's 60% hot
11
Blasting gold and yellow floats out of stock
12
It's done. You can eat with ketchup。