French fries
By VicentaLakin
French fries already have a lot of recipes. They've been tried today, they've been blown three times, they've been a little soft on the first two occasions, or they've been so soft on the pot. Here's the key: amateurs can't compare to experts, they don't know if they're right
Recipe Recommendations
- potatoes of 2
- ketchup 2 tablespoons
- vegetable oil several
- seasoning salt appropriate amount
- sweet and sour
- fried
- several hours
- simple
Steps for French fries
1
Potatoes cut into little strips2
3 minutes in a boiler with a cut potato bar
3
Cooked potato strips and put them in the freezer
4
Gas in the pot. Potato is about to burn when it's 50% hot. Pot
5
Plus ketchup, soak salt。French fries Make Tips
One, one thinks it's better to blow up corn oil. It's convenient to blow it up when it's cold. 3. Many people on the Internet say it's only three minutes before the fire blows up, or it's never going to work, and it's gonna have to blow up first and then it's going to get tough. Four. Eat while it's hot. Five, it's really not much oil。