Potato gruel
By VicentaLakin
Every year, during the harvest season, there is a period of day and day, a period of gravy, an economic and nutritional state, a feeling that the potato is so full of stomachs, that it's a bit of aloof, which is used to cook porridges, rice porridges, greasy congee and so on, and I basically don't need sugar anymore. The rice of porridge can be replaced by the black rice you like。
Recipe Recommendations
- sweet potato two
- sorghum rice appropriate amount
- oat appropriate amount
- red bean appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Potato gruel
1
Potato washes, slices with peels, sizes are more casual, and large pieces are cooked longer。
2
Prepare the right amount of red beans, oats, sorghum or something you like。
3
Red beans are like her salsa. The red beans are harder to boil and take three or four hours in advance。
4
And finally, you put all the materials in the pressure pan, and you add water, and you switch to the cooking key. Then you can eat warm, sweet porridge。