stir-fry shrimp with open back
By ReneeSchmidt
I went to Disney for a day with my friends yesterday and came home late. When I got home, I realized that my poor husband had not eaten yet. So I found something in the refrigerator that was more convenient to make for him. There were a few remaining prawns and stir-fried them, about ten of them, but her husband said he didn't have enough. I woke up this morning and told me that I had a dream last night that I had to fight for shrimp with him. He finally rested and slept all morning. I took advantage of his sleep and went to the supermarket to buy some shrimp. After he was done, I woke him up to eat it. He laughed when he saw the prawns. While eating, he said,"Wife, the fried prawns today have the same flavor as in his dream..."
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Steps for stir-fry shrimp with open back
1
Prepare ingredients Wash fresh prawns and drain them. Cut off the beard with scissors, open the back of the prawns with a knife, and plate them for later use. Shred the green onion white, cut into strips, minced garlic, and shredded dry red peppers for later use.
2
Heat the pan over high heat and put a little more oil into the pan than usual when cooking. After heating the oil, pour in the prawns and quickly stir-fry the prawns red with a frying spoon.
3
When the shrimps are stir-fried until they are 8 ripe, add the prepared soy sauce, white sugar and vinegar, and stir fry quickly a few times. A little soup may appear at this time. At this time, add shredded ginger, minced garlic, dry red peppers and continue to stir fry. After frying the soup dry, add shredded spring onion, salt and monosodium glutamate and stir fry for a few times and remove from the pan.
4
It has to taste good. Eat it while it's hot.stir-fry shrimp with open back Make Tips
Depending on your personal taste, you can also stir-fry with sesame oil to make spicy open-back prawns. That tastes even better!