Red roast steak
By VicentaLakin
Recipe Recommendations
- steak bone 1000 grams
- onion ginger appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl 2 tablets
- cooking wine three scoops
- huadiao wine three scoops
- rock sugar 5 stars five
- braised soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt a little
- coriander a
- Jiang appropriate amount
Steps for Red roast steak
1
Done
2
Steakbone, cut into little bubbles for an hour, cold water in the pan into the ribs, wine, peppers
3
I'll wash the water
4
Get the sauce ready
5
After the water, the ribs. Put them in the high pressure pan, put them in all the saucers, add a proper amount of water, cover them up, turn them off in 20 minutes with a little fire
6
Open the lid. The beef is so good
7
Put on a plate of fragrance
8
Eat。