The meat of the cod is very soft and tender. Even after frying, it maintains the texture of raw fish. Coupled with the aroma of frying, the umami of steamed fish soy sauce and the aroma of garlic, it is very palatable.
Two pieces of cod are one person's dish, which is very suitable for singles.
If you don't have steamed fish soy sauce, you can use soy sauce mixed with water instead.
You can add more garlic. The fried garlic is very fragrant and goes well with the rice.
Pan-fried cod with garlic
Recipe Recommendations
- Cod two major blocks
- garlic several
- salad oil appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pan-fried cod with garlic
1
1. Defreeze the frozen cod pieces bought in the supermarket for later use.
2
2. Peel a head of garlic and chop it into minced garlic, try to chop it evenly for use.
3
3. Pour appropriate amount of salad oil into the pan, heat until it is 70% hot, and add the cod. Please control the water before putting the cod into the oil pan.
4
4. The frozen cod has a lot of water. After opening a high fire to drain the water, fry the cod until the edges are golden yellow, take it out of the pan, and plate it.
5
5. Continue to heat the remaining oil in the country, pour in the mashed garlic. When the mashed garlic is golden brown and dry, pour in the steamed fish soy sauce. The amount of steamed fish soy sauce depends on your personal preference. If you like more soup, you can put more. If you like to eat dry, just put it a little. Turn off the heat directly after you put the soy sauce into the pot.
6
6. Pour the cooked garlic juice into the fried cod plate, and a plate of fragrant garlic cod will be served.