Fish dumplings
By VicentaLakin
Recipe Recommendations
- Carassius auratus 3 only
- Jiang 5 pieces
- onion a
- salty and fresh
- braised
- half an hour
- simple
Steps for Fish dumplings
1
I bought them in the morning and in the afternoon, they're still alive
2
Kill the fish, go to the fish ceiling, go to the internals, wash the blacks。
3
The iron pot is hot, the pork oil is hot
4
Get down and fry it in two. Don't flip when you fry fish
5
More oil can be used, with a big pot of water, five gingers, three onions, and a big fire (must be a big fire) that's the key to the soup, with plenty of water, which can easily dry。
6
And a pot of dumplings, a pot of soup, onions, and a little pepper, salt. You can eat. The soup's strong。