Cracker
By VicentaLakin
It is remembered that cabbage is a winter vegetable, which is used as a home dish in winter. Now, cabbage is available every season. All-powerful weenies are a perfect match, and a mix of foods can be delicious. Weenie is fried with big cabbage, and the cabbage tastes like weenie and tastes good. Quick cabbage, delicious, delicious。
Recipe Recommendations
- Chinese cabbage 250g
- sausage 100g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cracker
1
Clean up your cabbage and get your sausage ready
2
The cabbage is cut into pieces
3
Weeds are sliced
4
A little oil in the pot. Weenie in the pot. Out
5
Let's get the kettle up
6
The cabbage is fried
7
Scrambling up to the cabbage
8
With salt
9
It's even, the cabbage is good enough to turn off the fire and enjoy it。Cracker Make Tips
Weenie is salty and salt is controlled. 2. It is not appropriate to add a variety of spices to the taste of the dish ' s main sausage。