corn condensed milk syrup
By LucasHarris
For the first time, I will share with you the simple desserts I made in this corn-rich season. Making breakfast, dinner, and meal replacements are all good choices. I believe many people who like corn will also like this "corn condensed milk dew", which is both porridge and dessert. Although it is simple, in fact, simple foods are the most difficult to grasp the taste. Okay, then let's get to the topic ~~~~
Recipe Recommendations
- corn two
- water appropriate amount
- condensed milk appropriate amount
- blueberry sauce appropriate amount
- milk fragrance
- cook
- half an hour
- simple
Steps for corn condensed milk syrup
1
First, cook the corn, cool it off and remove the corn kernels (remember that it must be cooked corn. If you use raw corn, the corn husks and meat can be easily separated, and there is too much water and no taste)2
Second, put the cooked corn kernels into a breaker and break them with water or milk. The amount of water or milk can be controlled by yourself. Put less if you like thicker ones, and more if you like thinner ones. (Beat the corn kernels in the breaker for a while longer, and try to make them as smooth as possible so that the taste is smooth and smooth)3
Third, boil the broken corn paste on fire. Because what I do is relatively thick, I have to constantly stir it on low heat during the process to avoid clogging the pan. When the pan boils, turn off the heat, and add your favorite amount of condensed milk or other flavors. It will be OKcorn condensed milk syrup Make Tips
* You should pay attention here. This kind of porridge made from corn kernels is completely different from porridge made from corn residue, and the taste is also very different, so choosing "freshly squeezed" corn is a better choice, haha * How about it? It's actually very simple, right? The soft and waxy taste of corn, coupled with a strong milky aroma, or other ingredients you like, haha, do you smell the aroma?? Hurry up and do it ~~~~