Pomegranate
By VicentaLakin
DURING THE POMEGRANATE SEASON, RED POMEGRANATE SEEDS ARE LIKE MANAU, POMEGRANATE JUICE IS SOFT IN THE CAKE, FRAGRANCES ARE ALL OVER THE CAKE, AND IT'S PRETTY AS A STONE. THE ACA NORTH AMERICAN ELECTRIC ATO-E43A ELECTRIC OVEN IS A BEAUTIFUL SUNBATH POWDER THAT IS NOT CHEAP, BUT A FASHIONABLE ATMOSPHERE. 40L LARGE CAPACITY TO INDEPENDENTLY CONTROL THE TEMPERATURE OF THE TWO-M TUBES, HEAT THEM UP AND DOWN, AND EVENLY STABILIZE THE UPPER COLOURS, SO THAT FRESH BAKERS CAN EASILY MAKE A TWILIGHT. LED SHOWS A VERY SIMPLE SCREEN, NTC'S DOUBLE-TEMPERATURE DETECTOR SMART TEMPERATURE DIFFERENTIAL, ONE-KEY HOT WIND CYCLE OPEN, 48 HOURS OF CONTROLLED FERMENTATION, MAKING YOGHURT, FERMENTED NOODLES, BREWING RICE, UNFROZEN FRESHNESS, MEETING ALL KINDS OF FOOD NEEDS, MAKING DELICIOUS FOOD EASIER AND LESS DELICIOUS
Recipe Recommendations
- low-gluten flour 75 grams
- eggs of 4
- corn oil 40 grams
- pomegranate juice 5 grams
- white granulated sugar 65 grams
- lemon juice 5 grams
- salt 2 grams
- sweetening
- baking
- an hour
- simple
Steps for Pomegranate

1
Food is called spare。
2
Pomegranate seed juice for 80 grams。
3
There's no water and no oil in the basin。
4
Add 10 grams of white sugar to the egg yolk with salt and weight。
5
It's like a pomegranate juice。
6
Continue to mix evenly。
7
Scan low-banded flour。
8
SHOWS THE WORD "Z" MIXED EVENLY WITHOUT PARTICLES。
9
A drop of lemonade in the eggnob, a three-time addition of white sugar and high-speed protein。
10
It's done with the straight angle of the eggbeater。
11
Half the protein falls into the yolk paste, evenly mixed。
12
The remaining proteins continue to mix。
13
When they were rolled, they fell into a medium-empty mold and came up on the stage a few times over town, where bubbles came out。
14
14: ACA NORTH AMERICAN ELECTRIC ATO-E43A OVEN PREHEATING: 115 DEGREES UP, 120 DEGREES DOWN, MID-DOWN, 60 MINUTES BAKE. THE LAST 15 MINUTES ADJUST THE TEMPERATURE UP AND DOWN TO 150 DEGREES TO THE END OF THE BAKING。
15
When you're out of the oven, you'll be able to dry it out。
16
Fine, soft, fragrant。
17
The finished chart。Pomegranate Make Tips
TOASTERS: ACA NORTH AMERICAN APPLIANCE ATO-E43A40L IS EVENLY COLOURED, TEMPERATURE IS STABLE, POMEGRANATES TRY TO HAVE A BETTER TASTE OF RED SOFT SEEDS, PROTEIN HAIRS HAVE TO HAVE A STRAIGHT ANGLE, CAKES HAVE TO BE AVOIDED, EGG PASTE HAS TO BE SHARPENED AND BUBBLES AVOIDED。