Fried cheese
By VicentaLakin
Cheese is an under-eating home food in my house, whether it's steam, fried, burned or mixed or covered, and its unique taste is always reminiscent and satisfying, and the elderly children love it. Today we'll share with you a pretzel, a favorite dish for kids, a sweet mouth and an appetite for dinner. This dish is based on fish fries, with potatoes, children's favorites, and these two foods are not only delicious but also more nutritious。
Recipe Recommendations
- eggplant of 2
- potatoes of 2
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- starch a little
- oyster sauce appropriate amount
- bean paste a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Fried cheese
1
This eggplant and potatoes are all grown in my kitchen garden, green food, eggplant for a few days. It's getting a little old. I'll clean it up. Potatoes, onions, garlic
2
A five-minute cold water immersion after a potato cut removes starch and eggplant cuts are replaced (the eggplant is not cut early, is prone to oxidation and can then be covered with a lid or a shampoo to prevent oxidation). Onions, garlic
3
Potato chips extract controlled water or use kitchens as spares for cleaning water
4
The frying pots are filled with the right amount of oil, fragrances and onions, a little bit of garlic, and the potatoes are fried
5
Potato fries are almost cooked and made up. A little soybean sauce
6
Scrambled to a soft cutlery, with potato fries, with a bowl to be fed into vinegar, salt, sugar, beryllium oil, with no platinum oil, with a small amount of starch mixed up in the pot, and with the rest of the garlic scrawling evenly
7
Out of the pan。Fried cheese Make Tips
One, the eggplant better have a skin, cut it before it's fried, and it doesn't change color. 2. The spices are adapted to the tastes they like and the hot ones can add to the soy sauce。