Kang Chiang Duck
By VicentaLakin
The chimpanzee duck, the family's usual food, and the scent of the duck melts into the fragrance of the ginger, producing a special, inexhaustible, indistinguishable taste。
Recipe Recommendations
- duck meat 500 grams
- Zai Jiang 200 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- beer 1 bottle
- peanut kernels 100 grams
- salty and fresh
- braised
- half an hour
- simple
Steps for Kang Chiang Duck
1
The duck wash is purified with beer。
2
It's hot, it's fried。
3
Duck, sugar, and scrambling。
4
We're going to add a proper amount of water, beer, peanuts, slow-burning。
5
When it's ripe, it tastes good, the fire gathers juice, and a little perfume is spilled。
6
Out of the pan。