Banana buns
By VicentaLakin
After so many failures, it's a good way to study the success rate. Not only does it take one-time fermentation, especially to save time, but it's big and soft, and it's very soft. So this time, the taster continues to explore the way he makes the stylists, makes bananas, evaporates in image and taste. Are you really doing the right thing? Let's see what you do
Recipe Recommendations
- flour 200g
- pumpkin 20g
- yeast 4g
- corn oil 10ml
- white sugar 20g
- sweetening
- steamed
- ten minutes
- simple
Steps for Banana buns
1
let's make white noodles first. put a little fresh water in the bread can and add 2g yeast and 10 g white sugar
2
add 100g flour and 5ml corn oil。
3
Starts the "modern" procedure, and it's just smoother and less sticky。
4
Then we'll make pumpkin noodles. Pumpkin goes to the skin, slices it up
5
two minutes high fire in the microwave, soft. same thing. pumpkin mud plus water, and the remaining 2g yeast, 10g sugar
6
100g flour and 5ml corn oil are put in it and smooth to the face of the face。
7
call it 20 g white noodles
8
All right。
9
Then we'll do the exhausting. Noodle rolls. Turn back
10
Continue to stretch back three times。
11
We'll be able to circle it inside。
12
pumpkin's also called 20 g
13
The same way round。
14
White noodles rubbing their hands into olives
15
Pumpkin noodles in a circle
16
Three and a half circle with a bigger bottlecap。
17
The white noodles used toothpicks to press the marks. One petal is under the white noodle
18
The other two stick together. Just squeeze it in。
19
Do all that。
20
Put it in the steam pan。
21
Cover the pan and heat the little fire up to the edge of the pot and close the fire for about 20 minutes。
22
It is 1 to 1.5 times the size of the cone, evaporated in flames for about 15 minutes, preventing water drops from causing damage to the surface of the bunt, so that a chopstick can be attached to the lid。
23
When it's ready, don't expose it. Wait a minute。
24
Scrambling out of white, fat, fat buns
25
O (∩) O-HA-HA。Banana buns Make Tips
The water is added to the flour's water intake。