Coconut cake
By VicentaLakin
The little cake that was shared today is simple and very good for bakers。
Recipe Recommendations
- eggs of 2
- white granulated sugar 36g
- low-gluten flour 60g
- baking powder 1g
- coconut 6G
- corn oil 25g
- sweetening
- roast
- half an hour
- simple
Steps for Coconut cake
1
preparation of food items, mix of powdered and low-banded flour, with two eggs going behind the shell 110g;
2
(b) The placement of eggs in an oil-free and water-free egg basin and the insulation of hot water;
3
(b) In three minutes, pouring into white sugar and putting out egg fluid;
4
When you're talking about an egg, it doesn't immediately disappear;
5
(b) Sifting into low-banded flour and powdered powder mixtures
6
Scratch it evenly, and don't draw circles, or it'll melt;
7
Pumping corn oil evenly;
8
And pour into the palms evenly
9
Load the mould, seven or eight points enough;
10
The oven chooses the bakery mode, with 170 degrees above and below
11
The oven starts preheating when you press the start button
12
When preheated, the oven will have a beeping alarm, at which point the cake will be pasted into the middle of the oven, adjusted for 15 minutes, and the start-up button will be pressed to start the roasting, and then the oven will be taken out of the cooling shelf and demodelled
13
It's finished, it's good for tea and breakfast。Coconut cake Make Tips
1. Packagings of egg fluids shall be free of water and oil, otherwise they shall not be easy to pass. 2. All egg fluid insulation is more likely to pass out. Three, you have to be careful when you flip, or it'll melt。